Vacuum Packing Machine
Product Details:
| Processing | Packing Machine |
|---|
Detailed Product Description
Vacuum Packing Machine
Vacuum packing is a method of storing food and presenting it for sale. Appropriate types of food are stored in an airless environment, usually in an air-tight pack or bottle to prevent the growth of microorganisms . The vacuum environment removes atmospheric oxygen, protecting the food from spoiling by limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. Vacuum packing is commonly used for long-term storage of dry foods such as cereals, nuts, cured meats, cheese, smoked fish, and coffee, and also for shorter-term storage of fresh foods such as vegetables, meats, and liquids such as soups.
Min Pressure in the vacuum chamber: ≤1
Size of Vacuum Chamber: 560 x 560 x 92mm
Hot sealing bar size: 500 x 12mm
No. of hot sealing bars: 2pcs
Packing Capacity: 30S per time
Power Supply: 380V/50HZ
Powder consumption: 1.1KW
Measurement: 123 x 74 x 92cm
Weight: 200kg
Vacuum Packing Machine
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Company Info
China Machinery & Equipment Import & Export Suzhou Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Suzhou
Province/State: Jiangsu
Country/Region : China (Mainland)
Business Type:Manufacturer, Trading Company, Buying Office
Online Postings: Products