600L continuous Ice cream freezer

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US $15,000-38,000 / Set | 1 Set/Sets (Min. Order)

Supply Ability:: 100 Set/Sets per Month

Port:: Shanghai

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Overview

Quick Details

Place of Origin:: Jiangsu, China (Mainland)

Brand Name:: PTC

Model Number:: MBL600F

Application:: Ice Cream

Processing Types:: Continuous

Refrigeration:: Freon

The Max. Capacity:: 600L/H

Max. Overrun:: 100%

Refrigeration compressor:: Copland brand

Equipment material:: Full stainless steel

quality:: export, 100% ITALY high quality

brand name:: platec

starting time:: instant use

patent:: unique tech inside

Packaging & Delivery

Packaging Details: wooden case package

Delivery Time: 30~50days

continuous Ice cream freezer , continuous Ice cream freezing machine

Features of continuous Ice cream freezer :

600L ice cream freezer is widely used for middle scale ice cream production line, it should adopt Freon or Ammonia refrigeration system, Equipped with ice cream stick line and extrusion line, mixing system, packing system, etc.

Techncial parameter of continuous Ice cream freezer :

Description	MBL600F
Media	R404A(changeable)
Power consumption	36kW
Cooling agent Volume (R404A)	24 kg
Compressed air (6 bar operating pressure required)	2m³/h (normal)
Pump capacity(100% overrun)	200~600l/h
Compressed air pipe	6mm
Mix inlet pipe	25.4mm
Ice cream outlet pipe	38.1mm
Cooling water consumption(12^oC)	2m³/h
Ice cream capacity	600 litre/h
Mix temperature	+4^oC
Ice cream temperature	-4^o C
Overrun	100 %
Gross weight	1650 kg