Quick Details
- Place of Origin: Jiangsu, China (Mainland)
- Brand Name: PTC
- Model Number: MBL600F
- Application: Ice Cream
- Processing Types: Continuous
- Refrigeration: Freon
- The Max. Capacity: 600L/H
- Max. Overrun: 100%
- Refrigeration compressor: Copland brand
- Equipment material: Full stainless steel
- quality: export, 100% ITALY high quality
- brand name: platec
- starting time: instant use
- patent: unique tech inside
Packaging & Delivery
| Packaging Details: | wooden case package |
|---|---|
| Delivery Detail: | 30~50days |
continuous Ice cream freezer , continuous Ice cream freezing machine
Features of continuous Ice cream freezer :
600L ice cream freezer is widely used for middle scale ice cream production line, it should adopt Freon or Ammonia refrigeration system, Equipped with ice cream stick line and extrusion line, mixing system, packing system, etc.
Techncial parameter of continuous Ice cream freezer :
Description | MBL600F |
Media | R404A(changeable) |
Power consumption | 36kW |
Cooling agent Volume (R404A) | 24 kg |
Compressed air (6 bar operating pressure required) | 2m3/h (normal) |
Pump capacity(100% overrun) | 200~600l/h |
Compressed air pipe | 6mm |
Mix inlet pipe | 25.4mm |
Ice cream outlet pipe | 38.1mm |
Cooling water consumption(12oC) | 2m3/h |
Ice cream capacity | 600 litre/h |
Mix temperature | +4oC |
Ice cream temperature | -4o C |
Overrun | 100 % |
Gross weight | 1650 kg |
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